Commercial Food Careers

In this program you will:

Create, design and setup up dining rooms with appealing concepts
Gain knowledge on using commercial culinary equipment

Certification: ServSafe Level 1 & 2; OSHA 10

College opportunities: Students can earn up to 4 college credits for successful completion of program courses.

Career paths: server, cook, sous chef, chef, restaurant owner

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Instructor

Kevin Krebs

(740) 642-1261

[email protected]

Commercial Food Careers

Commercial Food Careers

#PRCTCProud

#PRCTCAE

Commercial Food Careers