Commercial Food Careers

Commercial Food Careers

Commercial Food Careers

In this program you will:A girl in a black and white striped apron cuts peppers while a boy in a black hat and black and white striped apron cuts other vegetables.

  • Create, design and setup up dining rooms with appealing concepts
  • Gain knowledge on using commercial culinary equipment

Certification: ServSafe Level 1 & 2; OSHA 10

College opportunities: Students can earn up to 4 college credits for successful completion of program courses. 

Career paths: server, cook, sous chef, chef, restaurant owner 

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Instructor

Kevin Krebs
(740) 642-1261
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