Create, design and setup up dining rooms with appealing concepts
Gain knowledge on using commercial culinary equipment
Participate as a member of this career and technical student organization.
Amy Groff
E-mail
740-642-
ServSafe Level 1
ServSafe Level 2
OSHA 10
Students can earn up to 4 college credits upon successful completion of program courses.
Server
Cook
Sous
Chef
Restaurant owner