Commercial Foods

COMMERCIAL FOOD CAREERS

  • Create, design and setup up dining rooms with appealing concepts

  • Gain knowledge on using commercial culinary equipment

Interested in this program? Apply today!

  • ServSafe Level 1

  • ServSafe Level 2

  • OSHA 10

Students can earn up to 4 college credits upon successful completion of program courses.

  • Server

  • Cook

  • Sous

  • Chef

  • Chef

  • Restaurant owner 

fccla

CAREER TECHNICAL STUDENT ORGANIZATION

Participate as a member of this career and technical student organization.

Amy Groff Instructor

INSTRUCTOR

Amy Groff

E-mail

740-642-1311