Participate as a member of this career and technical student organization.
Culinary Arts
ServSafe Level 1 & Level 2
ServSafe - Food Handler
ServSafe - Person in Charge
ServSafe - Manager
ServSafe - First Aid/CPR
OSHA 10
Students can earn up to 4 college credits upon successful completion of program courses.
Caterer
Culinary Restaurant manager
Executive Chef
Pastry Chef
Personal Chef
Restaurant manager/owner
Sous Chef
CAREER TECHNICAL STUDENT ORGANIZATION
INSTRUCTOR
Amy Groff
Program Video
"I really love making food for other people, working for the cafeteria, and working in the Tecumseh room. I learned teamwork and I really love this lab. "
-Arianna
Class of 2023
"I got to learn how to make new foods and experienced different ways to cook/use a knife. I enjoyed my companions and had an amazing time. I'm excited for my future and can’t wait to use all the skills I learned this year into the next year."
-Kaylie
Class of 2024
"Culinary Arts is a really good lab not only for cooking, but for friends too. I have made good friends this year, and even though I came in late they still accepted me and talked to me like I was there the whole year. "
-Kaitlyn
Class of 2024
"I enjoyed making foods that I wanted to cook, and learning teamwork as we go on through the year."
-Nick
Class of 2024
"Culinary Arts has taught me so much! I've learned multiple life skills, and social skills. The people in my lab have become part of my family. "
-Brenna
Class of 2024
"The lab has taught me what it means to be in a work environment, I learned how to communicate and work as part of a team, I learned how to serve customers, and it was the most fun part of the day, Being able to work with many different foods a day. "
-Jonah
Class of 2024
