Two students from our Culinary Arts program have been awarded educational scholarships through The Nutrition Group’s annual Charity Educational Grant program.
Students Arianna Jones and Allison Wilt, who currently work as student employees serving food through The Nutrition Group, were selected as scholarship recipients for their dedication, work ethic, and future educational goals. The grants will help support their continued culinary education at Hocking College.
Each year, The Nutrition Group offers student workers the opportunity to apply for educational grants to assist with college or trade school expenses. The program is designed to encourage students pursuing careers in culinary arts, hospitality, and related fields.
The partnership between The Nutrition Group and Mrs. Groff's Culinary Arts program also creates future opportunities for students interested in gaining hands-on kitchen experience while still in school. The company hopes to continue hiring one to two seniors from the Culinary program each year, giving students valuable workplace experience and eligibility for future scholarship opportunities.